Weekend Eats & Halloween Sweets

Day 5 - Saturday, October 30, 2010

Breakfast: coffee with skim milk and chocolate syrup, banana
Lunch: Brown Rice California Rolls, Airhead and Airhead lollipop
Dinner: Whole Foods Buffet: chicken tikka masala, sweet potatoes, brown rice, snap peas and broccoli, ginger ale
Dessert: Cinnamon glazed pecans at the hockey game! (We lost.)

Day 6 - Sunday, October 31, 2010

Breakfast: skim chai tea latte
Lunch: half an apple, chicken & corn soup
Snack: mini bag of popcorn
Dinner: chicken, zucchini, eggplant, tomatoes
Dessert: 2 hard ciders and 4 Reeces cups (whoops... it was Halloween.)